Supervisor - Banquet Stewarding

Marina Bay Sands Pte Ltd| Date Posted: 29-Jan-2020
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Job Nature:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma, Bachelor's / Honours, Masters / PhD

Job Description


  • Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
  • Maintain inventory of Operating Supplies & Expenses
  • Responsible for supervision in the following areas:
    • Cleanliness of the restaurant floor which includes floors, walls and equipment
    • Washing and sanitizing of ice machines
    • Cleaning of shelves and filters
    • Cleaning and polishing of holloware
    • Dish station and dish washing area
    • Handling and cleaning of equipment trolleys
    • Garbage disposal & cleaning of garbage area
    • Toilets
  • Maintain stewarding daily Standard Operating Procedure
  • Assist the Stewarding Leadership Team in coordinating stewarding schedule especially in their absence, recruitment, employees’ performance appraisals, training and any other Human Resource related matters.
  • Update information on stewarding bulletin boards and printed materials.
  • Disseminate all important operational information to all stewards.
  • Ensure that staff have the proper knowledge and equipment in order for them to work efficiently.
  • Conduct on the Job Training and technical knowledge training with all new stewards.
  • Responsible for preparing adequate and appropriate F&B needs on a daily basis.
  • Ensure that equipment are maintained and stored correctly after usage.
  • Motivate the team.
  • Ensure that stewarding has sufficient equipment and operating supplies for all its operating needs and in compliance with the par level for all items.
  • Monitor, handle and relay internal guest feedback to Director of Stewarding or Executive Chief Steward.
  • Coordinate with suppliers and contractors during operation.
  • Assist Stewarding leadership team in complying with food safety program.
  • Assist the stewarding leadership team in liaising with an Inspector and the Hygiene & Sanitation Manager.
  • Ensure that Team Members implement the procedures for safety, hygiene and sanitation according to hotel standards.


  • Minimum high school “O” Level; Diploma in any field is an advantage
  • 2 year of experiences in restaurant and bar with minimum 1 year in supervisor position.
  • Possesses Stewarding and F&B knowledge
  • Leadership in stewarding will be advantage.
  • Proficient in written and verbal English
  • Able to work on a 24-hour rotating shift
  • Able to work on weekends & Public Holidays