Steward

Marina Bay Sands Pte Ltd| Date Posted: 16-Jul-2019
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Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma, Bachelor's / Honours, Masters / PhD

Job Description

JOB SCOPE

  • Maintain cleanliness of assigned stewarding work areas
  • Maintain F&B OS&E inventory
  • Conduct deep and regular cleaning as per schedule
  • Work with the Hygiene Manager on food safety programs

JOB RESPONSBILITIES

  • Complete knowledge of
  • All maintenance procedures for OS&E
  • Types of chinaware, glassware, flatware, silverware and tableware for designated outlets
  • Cleaning supplies and equipment for stewarding
  • OS&E suppliers
  • Operating hours of all outlets & In Room Dining
  • Banquets events & type of service
  • The latest trend * updates in Stewarding procedures and equipment
  • Schedule requests/ arrangements
  • To supervise and ensure the stewards complete shifts as posted in the schedule.
  • Monitor and apply usage of chemicals, energy and water efficiently to maximize output.
  • Participate in quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.
  • Attend Daily Line up at the beginning of each shift.
  • Attend weekly departmental meeting and daily Management Stewarding Meeting
  • Be familiar with daily events through events list.
  • Relay any concerns through  stewarding  supervisor or Assistant Chief Stewards
  • Attend all other stewarding/F&B/HR related meetings as requested.
  • Attend all regular training classes.
  • Attend all Food Safety training activities.
  • Complete on the job training.
  • Receive certification in current job.
  • Receive annual performance review.
  • Prepares adequate and appropriate equipment for projected F&B needs.
  • Ensure that equipment are replaced in the correct areas after usage.
  • Responsible for overseeing the following duties bellow are completed by the Steward;
  • Kitchen overnight cleaning.
  • Floors / wall cleaning in the kitchen.
  • Kitchen equipment cleaning.
  • Cleaning of ice machines.
  • Cleaning of shelves and filters.
  • Silver, bronze, copper polishing.
  • Washing of dirty F&B operating equipment
  • Dishwashing process / maintenance of the equipment.
  • Handling and cleaning of equipment trolleys
  • Garbage disposal and maintenance of the Disposal area.
  • Record any breakages or damaged equipment in the stewarding log.
  • Ensure that the following is implemented to facilitate effective cleaning;
  • Correct procedures according to standards.
  • Correct cleaning agents and quantity.
  • Correct type of cleaning equipment.
  • Proper handling of equipment (e.g. appropriate temperature control of machine).
  • Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward.
  • Organize and restock work areas for the following shift as specified in departmental standards.
  • Maintain inventories and par stock compilation on a quarterly basis.
  • Maintain efficient use of chemical, cleaning, electricity and water supply

 

JOB REQUIREMENTS

  • Minimum Secondary school education with 'O' Level passes; Diploma in any field is an advantage.
  • Basic Food Hygiene
  • Stewarding Experience is an advantage
  • Restaurant, Bar, Banquet, In Room Dining experience is an advantage
  • Able to work on rotating shifts, weekends & public holidays.
  • Possess a well-groomed, clean and professional appearance.