Steward/ Dishwasher

Marina Bay Sands Pte Ltd| Date Posted: 28-May-2020
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Job Nature:
Permanent
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma, Bachelor's / Honours, Masters / PhD

Job Description

Job Scope

  • Proper handling of equipment (e.g. appropriate temperature control of machine).
  • Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward.
  • Organize and restock work areas for the following shift as specified in departmental standards.
  • Maintain inventories and par stock compilation on a quarterly basis.
  • Maintain efficient use of chemical, cleaning, electricity and water supply

 

Job Requirements

  • Minimum Secondary school education with 'O' Level passes
  • Basic Food Hygiene Certificate and stewarding experience is an advantage
  • Able to work on rotating shifts, weekends & public holidays
  • Possess a well-groomed, clean and professional appearance