Sous Chef

Wine Connection | Date Posted: 7-Aug-2018
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Job Nature:
Position Level:
Experienced, Manager
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Responsibilities:

  • Ensure that the standard recipes are followed in the outlet
  • Maintains a high standards of food production
  • Responsible for hygiene and sanitation of respective outlet
  • Responsible for administrative handling of respective outlet
  • Checks food preparation, quality and quantity
  • Informs chefs about complaints and improvements to be made
  • Filling out attendance record, preparing work schedule and vacation planning for kitchen chefs
  • Checks personal cleanliness of chefs and kitchen
  • Managing ERP related tasks and responsibilities as required in the role
  • Ensure that chefs have necessary culinary certifications.
  • Safeguards and handles all restaurant property as per set standards of the restaurant.
  • Plan orders of equipment or ingredients according to identified shortages
  • Ensure that the kitchen operates in a timely way that meets quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Maintain a positive and professional approach with co-workers and customers
  • Supervises and checks portion sizes, stations, fridges and perishables.
  • Checks spoilage and return of usable items
  • Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
  • Oversees the overall operational activities of the kitchen

Skills & Qualifications

  • Prior experience in the Food & Beverage industry
  • Leadership and management skills
  • Creative in food preparation, presentation
  • Knows local market trends
  • Able to apply hygiene & sanitation standards
  • Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
Company Overview
Wine Connection