Sous Chef

RONSEN GROUP INTERNATIONAL | Date Posted: 3-Dec-2018
EA Licence No: 13C6606 | EA Personal Registration No: R1656691
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Job Nature:
Permanent
Position Level:
Experienced
Job Category:
Qualification:
ITE/ NITEC/ Higher NITEC, Diploma, Bachelor's / Honours

Job Description

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • With relevant experience in Italian or Western restaurant 
Company Overview
RONSEN GROUP INTERNATIONAL