Wine Connection is seeking experienced and enthusiastic individuals to join our team. As Sous Chef, the ideal candidate/candidates should possess some or all of the following. Successful applicants can expect a highly attractive renumeration and benefits package
➤ Oversees the overall operational activities of the kitchen
➤ Maintains high standard of food production
➤ Responsible for hygiene and sanitation of respective outlet
➤ Checks food preparation, quality and quantity
➤ Plan orders of equipment or ingredients according to shortages
➤ Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
➤ Maintain a positive and professional approach with co-workers and customers
➤ Supervises and monitors portion respective stations, operating equipment and perishables.
➤ Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager
➤ Similar experience within the industry
➤ Leadership and management skills
➤ Creative in food preparation, presentation
➤ Knows local market trends
➤ Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
➤ Able to apply hygiene & sanitation standards
➤ At least 3 year(s) of working experience in the related field is required for this position.
➤ Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
Wine Connection Cooks / Commis Cooks