Sous Chef

Good Food Industries Group Pte. Ltd| Date Posted: 5-Nov-2020
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Job Nature:
Position Level:
Job Category:
ITE/ NITEC/ Higher NITEC, Diploma, Bachelor's / Honours

Job Description

  • Maintains clean work area during service
  • Cleans equipment, work area after service
  • Occasionally takes on extra cleaning duties when kitchen is short-staffed
  • Lead kitchen team in Head Chef's absence
  • Assist Head Chef in any managerial duties required
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Trains new kitchen employees to restaurant and kitchen standards
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Creating work shifts/rostering of FOH staff
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Oversees and organizes kitchen stock and ingredients


  • Minimum 3 years of experience in F&B industry.
  • Ability to work independently as well as in a team.
  • 6 working days per week with the ability to work on weekends/public holiday.
Company Overview
Good Food Industries Group Pte. Ltd