Creative Eateries

Sous Chef (Garde Manger)

Creative Eateries | Date Posted: 1-Jul-2018
Save Job
Job Nature:
Permanent
Position Level:
Experienced, Manager
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Maintaining the entire kitchen operation
  • Preparing hot and cold dishes and executing request based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Supervising, training and developing staff and ensuring consistency in work performance
  • Ensure quality control and presentation of the food
  • Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
  • Assist in operations to ensure smooth operation of the restaurant.
  • Assist in cleaning duties
  • Maintain a planned food cost

           


REQUIREMENTS
   

  • Food hygiene audit certificate (WSQ) – preferably
  • Basic food hygiene certificate (WSQ)
  • 3-4 Years of related experience

Company Overview
Creative Eateries
Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE and F&B Industry! Creative Eateries Catering has successfully executed numerous high profile events such as: Beerfest Asia ▪ Formula 1 ▪ Singapore Airshow ▪ Singapore Biennale ▪ APEC Summit Singapore ▪ Communicasia Exhibitions