Sous Chef / East Coast Rd / Salary Up To $3.5k

Job Highlights:

• Halal certified cafe specializing in Western cuisine 

Job Description: 

• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Handle equipment, appliances, supplies and tools
• Follow and adhere to health and safety procedures
• Maintain a clean working environment
• Any other duties assigned by supervisor/manager

Job Requirement:

• Prepare mixing traditional with modern food concepts