Creative Eateries

Sous Chef (Chinese Cuisine)

Creative Eateries| Date Posted: 17-Nov-2019
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Job Nature:
Permanent
Position Level:
Experienced, Senior Manager
Job Category:
Qualification:
ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma

Job Description

This position is responsible for maintaining the entire kitchen operation which include training and developing all kitchen staff and ensuring consistency in work performance.            

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Maintaining the entire kitchen operation
  • Preparing hot and cold dishes and executing request based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Supervising, training and developing staff and ensuring consistency in work performance
  • Ensure quality control and presentation of the food
  • Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
  • Assist in operations to ensure smooth operation of the restaurant.
  • Assist in cleaning duties
  • Maintain a planned food cost

 

REQUIREMENTS    

  • Food Hygiene Audit Certificate (WSQ)
  • Basic Food Hygiene Certificate (WSQ)
  • 5 years of related experience
Company Overview
Creative Eateries