Skilled Cutter (Full/ Part-Time)

NTUC Fairprice Co-operative Ltd | Date Posted: 18-Mar-2019
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels

Job Description

You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

 

Requirements

  • Minimum Primary education
  • Able to speak and read simple English
  • Able to work on rotating shifts, weekends and public holidays
  • Service-oriented and a team player
  • WSQ graduates and those with ESS WPLN Level 4 are welcome to apply

 

We regret that only shortlisted candidates will be notified. 

Company Overview
NTUC Fairprice Co-operative Ltd