Keisuke Singapore Pte Ltd

Service Crews -Japanese F&B

Keisuke Singapore Pte Ltd Date Posted: 26-Sep-2017

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Job Nature:
Permanent, Part Time
Position Level:
Entry Level, Experienced
Qualification:
ITE/ NITEC/ Higher NITEC, Diploma, Bachelor's / Honours

Job Description

Responsibilities
  • Handle cashier
  • Greeting and Guiding customers to their table and ordering of foods and drinks
  • Keep dining area tidy and tabel setting is always ready for next customer
  • Attend to customers' request with politeness 
  • Maintain food quality and hygiene standards at all times
Requirements
  • NO experience required (Training provided)
  • Should be able to work in a team, and follow instructions
  • Singaporean may apply only
  • 5 - 6 days work per week
Join Us
  • Challenging and fun working environment
  • Able to learn different roles and areas
  • Attractive salary + OT + incentives
  • Uniform and meals are provided
  • AWS AND Bonus
  • Special Allowance after confirmation
  • 21 days Leave (PH + AL)
Join us and Make a Difference Together! APPLY NOW
Responsibilities
  • Handle cashier
  • Greeting and Guiding customers to their table and ordering of foods and drinks
  • Keep dining area tidy and tabel setting is always ready for next customer
  • Attend to customers' request with politeness 
  • Maintain food quality and hygiene standards at all times
Requirements
  • NO experience required (Training provided)
  • Should be able to work in a team, and follow instructions
  • Singaporean may apply only
  • 5 - 6 days work per week
Join Us
  • Challenging and fun working environment
  • Able to learn different roles and areas
  • Attractive salary + OT + incentives
  • Uniform and meals are provided
  • AWS AND Bonus
  • Special Allowance after confirmation
  • 21 days Leave (PH + AL)
Join us and Make a Difference Together! APPLY NOW

Company Overview

Keisuke Singapore Pte Ltd
Keisuke Singapore Pte Ltd
Keisuke Takeda, founder of Ramen Keisuke, is born in 1969 in Hiroshima. Fond of cooking as a child, he started his career as a chef with a French restaurant and worked there for 12 years. He then moved to a Japanese restaurant and worked for 5 years before opening 'Bimisenryu Tanka', a modern Japanese restaurant in 2004. In 2005,Ramen has much more free space to be innovative and creative compared to other cuisines thus he came up with different approaches to create recipes for ramen that nobody else has tried and tasted before. His first ramen restaurant is called 'Kuro Miso Ramen.The First Generation Keisuke Ramen). The ingredients were mixed Miso base with 7 different types of Miso and Bamboo Charcoal.