Service Crew / Tai Seng / Salary Up To $1.7k

Job Description:

• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
• Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change
• Understands and adheres to all quality standards, formulas and procedures
• Understands and adheres to proper food handling, safety and sanitization standards while preparing food, servicing food and clean up
• Performs light paperwork duties as assigned
• Other ad-hoc duties assigned by management

Job Requirement:

•  At least 1-2 years of F&B experience is a plus

Working Schedule: 

• 6 working days per week