Morton's The Steakhouse

Service Crew

Morton's The Steakhouse| Date Posted: 18-May-2019
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels

Job Description

We are looking for individuals who are smart, enthusiastic, energetic and with a passion for service; who enjoy being part of a team that successfully manages the guest experience and Wows every time. 

Representing Morton's in the dining room with flawless service and Genuine Hospitality, you will greet guests, perform our verbal menu presentation to each table, suggest and take orders. Responsibilities include retrieving and serving food & beverages, removing plates and glasses, presenting desserts, delivering checks and thanking guests. Additionally, you will perform opening and closing duties, as well as other side duties as assigned.

  • At least 1 year F&B experience is required. Full training will be provided.
  • Night transport and staff meals available.  
  • Tips, monthly incentive, dental and insurance benefits upon confirmation.

SINGAPOREANS ONLY (NO QUOTA)

Walk in interview:

Mon- Sat. 230pm-4pm

Tel: 63393740

Company Overview
Morton's The Steakhouse