Far East Organization

Restaurant Service Crew (Server, Captain)

Far East Organization | Date Posted: 20-Jul-2018
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Job Nature:
Permanent
Position Level:
Entry Level
Qualification:
'N' Levels / 'O' Levels

Job Description

Responsibilities:
• Ensures that the food and beverage inventories and stocks are done in a consistent and accurate basis
• Greets each guest promptly, courteously, graciously with eye contact, a smile and good posture
• Need to be familiar with the menu, wine list and entertainment offerings presented by the establishment if any
• Oversee a team of waiters/waitresses who are assigned to his/her shift.
• Liaise with kitchen staff and servers
• Communicate with their staff members regarding unavailable food items on the menu so that alternatives may be offered to customers
• Anticipates and complies with the needs of guests
• Provides all restaurant guests with a memorable dining experience
• Adapt accordingly to daily operation needs


Requirements:
• 1 to 3 years of experience in the Food and Beverage Service Industry.
• Willing to work 6 days rotating shift, and on weekends and public holidays.
• Excellent interpersonal and organizational skills.
• Strong in communication skills.

Company Overview
Far East Organization