Delifrance Singapore Pte Ltd

Restaurant Service Crew (Full Time/ Part Time)

Delifrance Singapore Pte Ltd Date Posted: 23-Oct-2017

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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC

Job Description

At Delifrance Singapore, we are always looking for talents who are keen to put a smile on people’s faces with their skills and excellent standards of service.

In return, we keep our staff happy with excellent rewards, comprehensive on the job and baking training, benefits and career development opportunities.

Responsibilities:

  • Responsible to providing courteous and efficient food & beverage services to guests
  • To attend and respond guests needs promptly and professionally
  • Assist in food preparation & daily operations at the back kitchen


Requirements:

 

  • Possess great service attitude
  • Passion for people & food
  • Self-driven with positive attitude to learn
  • Training will be provided for non-experienced candidates
  • Ability to work in a fast-paced environment
  • 6 days’ work week
  • Able to work on weekends and public holidays
  • Candidates most possess at least a Primary/ Secondary/ O level, any field
  • At least 1 year of working experience in the related field is required for this position
  • Preferably Non-Executives specializing in Food/ Beverage/ Restaurant Service or equivalent
  • Full Time and Part Time position(s) available

 

 

At Delifrance Singapore, we are always looking for talents who are keen to put a smile on people’s faces with their skills and excellent standards of service.

In return, we keep our staff happy with excellent rewards, comprehensive on the job and baking training, benefits and career development opportunities.

Responsibilities:

  • Responsible to providing courteous and efficient food & beverage services to guests
  • To attend and respond guests needs promptly and professionally
  • Assist in food preparation & daily operations at the back kitchen


Requirements:

 

  • Possess great service attitude
  • Passion for people & food
  • Self-driven with positive attitude to learn
  • Training will be provided for non-experienced candidates
  • Ability to work in a fast-paced environment
  • 6 days’ work week
  • Able to work on weekends and public holidays
  • Candidates most possess at least a Primary/ Secondary/ O level, any field
  • At least 1 year of working experience in the related field is required for this position
  • Preferably Non-Executives specializing in Food/ Beverage/ Restaurant Service or equivalent
  • Full Time and Part Time position(s) available

 

 

Company Overview

Delifrance Singapore Pte Ltd
Delifrance Singapore Pte Ltd
Created by Grands Moulins de Paris (GMP) in 1919, Délifrance is now part of the NutriXo Group, one of Europe's leading millers and bakery manufacturers. NutriXo joined VIVESCIA Group (an agri-industrial group with two divisions$(3A) farming businesses and processing businesses) in 2012. The integration makes Délifrance one of the links in the Group’s food chain supply – from field to fork, from the wheat to the finished bread, viennoiserie or patisserie products. Délifrance stepped out of Europ…