Restaurant Manager Position Available
Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore)| Date Posted: 15-Jun-2019
Entry Level, Experienced
'N' Levels / 'O' Levels, Diploma, Bachelor's / Honours
- Responsible for overall efficient and effective management and operation of the restaurant
- Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides
- Ensure that GYG speed of service standards are consistently met on shift.
- Maintain a clean and organised restaurant at all times whilst on shift.
- Ensure restaurant compliance with the GYG Food Safety Policy and procedures during the shfit.
- Provide an enjoyable restaurant experience by maintaining a restaurant that is safe, clean and provides customers with an enjoyable ambience whilst running the shift.
- Report on restaurant sales performance for the shift as required by GYG
- Meet cost of goods sold, cost of labour and operating cost targets for the shift set by the management.
- Good people management and conflict resolution skills
- Personable and approachable disposition
- Willingness to learn and develop strong competence in various GYG systems
Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore)