Nando's Chickenland Singapore Pte Ltd

Restaurant Manager

Nando's Chickenland Singapore Pte Ltd | Date Posted: 3-Jul-2018
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Job Nature:
Permanent
Position Level:
Manager
Job Category:
Qualification:
ITE/ NITEC/ Higher NITEC, Diploma

Job Description


We have a saying at Nando’s and it’s simply this: “Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken.”

Wherever in the world our Nandocas may be, they’re part of our Fired Up global brand and amazing family. It’s a family that works hard and plays hard too. In our beautiful casas, we serve our legendary PERi-PERi chicken and support one another all the way. It keeps things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! 

We do this so that our brand and all the family members in it will thrive and have the chance to be the best they possibly can be.

Duties&Responsibilities:

As a Restaurant Manager, you will be leading the team to deliver an exceptional restaurant experience to our customers. You will develop your team to achieve restaurant results and strive for success, whilst maintaining strong focus on profitability and consistently high standards of food preparation and service.

 Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers

 Ensure all operating standards are adhered on quality service, cleanliness and to improve internal control measures

 Plan and manage local store marketing activities and to implement national marketing campaign

 Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures

 Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members

 Review and ensure timely, accurate and complete daily / weekly / monthly reporting

 To implement effective restaurant administration, stock control, security and safety

Job Requirements:

 Strong interest and passion in food preparation and serving, have high interest to make a great dining experience

 Strong leadership skills, an enforcer and executor, planner, pro-active, resourceful, problem solving, decision making and result oriented

 Effective time management, delegation, ability to interpret financial data and make sound decision

 Pleasant personality with great interpersonal skills, able to interact well with all level

 Proficient in English

 Computer literate and proficient in Microsoft Office applications

 Required to work on shifts, weekends and public holidays

 Mobile and transferable within Singapore

Career Advancement

 Opportunity to travel to Nando’s overseas (South Africa, UK, Australia, Dubai…..)

 Classroom & On-the-job Training

 Technical & Leadership Training


Salary & Benefits*:

 Service Incentive

 Sales Incentive

 Special Campaign Incentive

 Phone Allowance

 Bonus & Increment

 Free uniform + campaign T’shirt

 Panel Clinic unlimited claim

 Hospitalization & Surgical

 Annual Leave

 Medical Leave

 4-week paid Sabbatical Leave (every 5 years)

 Staff activities (quarterly)

 Annual dinner

 Life & Accident Insurance

   

Company Overview
Nando's Chickenland Singapore Pte Ltd
Nando's is a casual dining restaurant chain originating from South Africa with an Afro-Portuguese theme. Founded in 1987, Nando's operates in 26 countries and on five continents. Nando's specializes in chicken dishes with either lemon and herb, medium, hot or extra hot PERi-PERi marinades. We currently have over 70 outlets in Malaysia and 11 outlets in Singapore. Due to our aggressive expansion, we are hiring: