Restaurant Manager in Japanese Cafe Concept

CAREERSTAR INTERNATIONAL| Date Posted: 27-Feb-2020
EA Licence No: 03C3254|EA Personal Registration No: R1658307
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Job Nature:
Permanent
Position Level:
Experienced, Manager
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Description:

  • Hands on in daily operation
  • Helping the team understand performance targets and goals
  • Training or ensuring that workers are properly trained for their specific roles
  • Scheduling work hours and shifts
  • Coordinating job rotation and cross-training
  • Sharing company updates, financial results, and new objectives with team members
  • Assisting in resolving emergencies, such as a quality or customer problem that might be escalated to the team supervisor for handling
  • Identifying and resolving workplace problems, including tardiness or absenteeism
  • Providing reports and activity updates to management
  • Assisting in hiring and firing activities, a supervisor often requires the managerial approval of all new hires or terminations.
  • A large part of the role of supervisor involves offering feedback, both constructive and positive. Constructive feedback is more challenging for most supervisors to deliver.
Company Overview
CAREERSTAR INTERNATIONAL