Far East Organization

Restaurant Kitchen Crew (Cook/ Senior Cook)

Far East Organization | Date Posted: 20-Jul-2018
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Job Nature:
Permanent
Position Level:
Entry Level
Qualification:
'N' Levels / 'O' Levels

Job Description

Responsibilities: 
  • Cook food items accurately to specifications.
  • Assist in the accomplishment of tasks within the time frame given.
  • Ensure mise-en-place are replenished before each meal period.
  • Monitor the food par level after each meal period.
  • Ensure areas of responsibility are clean, tidy and organized.
  • Assist in monthly inventory counts and record food wastages.
  • Ensure proper hygiene practices are followed at all times and ensure proper storage methods are followed.
  • Assist in daily purchasing and receiving of goods.
  • Ensure freshness of ingredients.
  • Perform other tasks and duties when assigned to.

Requirements:
  • Minimum of 1 year experience in western cooking.
  • Willing to work flexible hours and on weekends and public holidays.
  • Need to have excellent interpersonal and organizational skills
Company Overview
Far East Organization