Restaurant Kitchen Crew (Cook/ Senior Cook)
Far East Organization | Date Posted: 20-Jul-2018
'N' Levels / 'O' Levels
- Cook food items accurately to specifications.
- Assist in the accomplishment of tasks within the time frame given.
- Ensure mise-en-place are replenished before each meal period.
- Monitor the food par level after each meal period.
- Ensure areas of responsibility are clean, tidy and organized.
- Assist in monthly inventory counts and record food wastages.
- Ensure proper hygiene practices are followed at all times and ensure proper storage methods are followed.
- Assist in daily purchasing and receiving of goods.
- Ensure freshness of ingredients.
- Perform other tasks and duties when assigned to.
- Minimum of 1 year experience in western cooking.
- Willing to work flexible hours and on weekends and public holidays.
- Need to have excellent interpersonal and organizational skills
Far East Organization