Park Hotel Clarke Quay

Restaurant Executive

Park Hotel Clarke Quay| Date Posted: 19-Aug-2019
Save Job
Job Nature:
Position Level:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

  • To be responsible for supervising and assisting the Outlet Manager in outlet operations. 

  • To assist the Manager in carrying out his function of efficiently administering and organizing the outlet into a profitable center and increasing revenue.

  • To lead and supervise a shift which includes inspecting table, work area layouts and settings, ensuring service quality and any other hygiene matters.

  • To ensure that mis-en place/side station is all set-up with food items, non-food items such as crockery and chinaware before the shift commences.

  • To ensure that tables under his charge have the correct cutleries and table settings before the shift commences.

  • To take food and beverage orders and serve them.

  • To clear and remove soiled dishes, and bring them to the dish washing area.

  • To present bills to diners, collect payment and give to the cashier, return change or credit card to diners.  

  • To establish par stock and supervise inventory taking.

  • To conduct departmental SOP training for all staff.

  • To assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements.

  • Any other suitable task as and when assigned by the Outlet Manager.


  • Candidate must possess at least GCE "O" Level
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Positive work attitude and team player
  • Good communication and customer service skills
  • Must be able to perform rotating shift
Company Overview
Park Hotel Clarke Quay