Restaurant Captain

Singapore Swimming Club| Date Posted: 12-Jul-2019
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Job Nature:
Permanent
Position Level:
Experienced, Manager
Job Category:
Qualification:
ITE/ NITEC/ Higher NITEC, Diploma, Bachelor's / Honours

Job Description

Reports ToRestaurant Manager

Responsibilities: 

  • 1. Serve food and beverage to customers
  • Taking orders and recommend dishes to customers
  • Setting tables according to service standards
  • Communicating with Kitchen regarding any menu questions,
    length of waiting time, etc
  • Responsible for clearing, collecting and returning food and
    beverage items to proper area

Requirements

  • 1. Min 2 years’ experience in the F&B industry
  • 2. Experience in a Chinese Restaurant is an advantage
  • 3. Good communication skills
Company Overview
Singapore Swimming Club