Restaurant Captain (Based in Singapore)

Marche Restaurants Singapore Pte Ltd| Date Posted: 10-Apr-2019
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Job Description

1. Job Responsibilities:

  • Taking orders from customer
  • Showing customers to assigned tables
  • Upsell and recommend menu items to customer
  • Ensure cleanliness and timely service rendered to guest at all times
  • Provide absolute training to the employees
  • Other duties as assigned by Restaurant Manager



2. Job Requirements:

  • 5-day work week including weekends (50-55 hours per week, rotating shift in between 9am to 12am)
  • Diploma/Degree with at least 2 years of relevant working experiences
  • Hardworking, able to work with a team and independently if needed



3. We Offer:

  • Meal Allowance
  • Laundry Allowance
  • Split Shift Allowance
  • Off in lieu for working on a Public Holiday
  • Transport provided for closing shift
  • Performance Allowance
  • Goldbar awards for NON-MC
  • 50% discount for dining in the restaurant
  • Fun and friendly working environment (We believe in productivity at work comes from making our working environment a fun one!)
  • Candidates with experiences will be considered for Trainee Team Leader position
Company Overview
Marche Restaurants Singapore Pte Ltd