QA Executive

Job Description

1. Plan & conduct food safety and hygiene inspection for Commercialized Cookhouses (CCH) and Commercial Outlets kitchen operation to ensure operation comply with the food safety & quality management system.
2. Plan and conduct the ISO/HACCP internal audit for CCH.
3. Compile and follow-up the hygiene inspection/internal audit findings, ensuring that the non-conformance is rectified within the stipulated period.
4. Recommend and monitor corrective and preventive actions to be taken.
5. Plan & coordinate for monthly sample collection and perform hand swab & equipment swab test.
6. Monitor, compile, and analyze test results.
7. Conduct investigations for unsatisfactory test results (if any) and provide the root cause & corrective action to be taken.
8. Investigate customer complaints and non-conformance issues.
9. Prepare and submit the monthly QA management report to customer.
10. Support Main Kitchen operation and ad-hoc catering event when required.

Requirement

• Singaporean or Singapore Permanent Resident
• Degree holder with 3 to 5 years relevant working experience preferred
• Possess driving license
• Job position will commensurate with experience