QA Executive

SATS Food Services Pte Ltd| Date Posted: 5-Feb-2021
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Job Nature:
Position Level:
Entry Level, Experienced
Bachelor's / Honours

Job Description

Job Description

  1. Plan & conduct food safety and hygiene inspection for Commercialized Cookhouses (CCH) and Commercial Outlets kitchen operation to ensure operation comply with the food safety & quality management system.
  2. Plan and conduct the ISO/HACCP internal audit for CCH.
  3. Compile and follow-up the hygiene inspection/internal audit findings, ensuring that the non-conformance is rectified within the stipulated period.
  4. Recommend and monitor corrective and preventive actions to be taken.
  5. Plan & coordinate for monthly sample collection and perform hand swab & equipment swab test.
  6. Monitor, compile, and analyze test results.
  7. Conduct investigations for unsatisfactory test results (if any) and provide the root cause & corrective action to be taken.
  8. Investigate customer complaints and non-conformance issues.
  9. Prepare and submit the monthly QA management report to customer.
  10. Support Main Kitchen operation and ad-hoc catering event when required.



  • Singaporean or Singapore Permanent Resident
  • Degree holder with 3 to 5 years relevant working experience preferred
  • Possess driving license
  • Job position will commensurate with experience
Company Overview
SATS Food Services Pte Ltd