Hai Di Lao Hot Pot 海底捞火锅

Production Manager

Hai Di Lao Hot Pot 海底捞火锅 Date Posted: 6-Dec-2017

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Job Description

Job Responsibilities:

  • Manage production technology, responsible for research and development of new products decomposition, transformation, and production process design;
  • Manage and handle production trial of new products and provide practicable advice;
  • Plan and design operation process and technical methods, ensure correct use of machinery and equipment, technical safety, and fulfil other technical requirements;
  • Participate in the formulation of technical standards for production technology;
  • Guide, handle, coordinate and resolve the technical problems occurred in the production process timely, and ensure normal operation and on time completion of production plans;
  • Supervise the production process and make effective suggestions on production issues and regulations violation;
  • Supervise comprehensive inspection and guidance, organize and supervise department personnel to complete various tasks within their job scope and responsibilities;
  • Supervise the quality assurance to analyse and resolve quality issues immediately;
  • Participate in improving production efficiency and quality and implement optimized production action plan.
  • Responsible for company logistics centres and production centres GMP and HACCP audit;
  • Responsible for tracking, rectification and implementation of the unqualified items found during audit;
  • Responsible for summarizing and reporting of the audit outcomes;
  • Responsible for optimization and improvement of the food safety control level;
  • Responsible to combine and summarize the requirements of regional quality assurance and provide thorough food safety and quality guidance and training;
  • Responsible to compare, analyse, and summarize internal audit outcomes with the Group Safety Management Department audit outcomes;
  • Responsible to complete other tasks assigned by the management.

 

Job Requirements:

  • Candidate must possess at least Diploma or Bachelor's Degree in food science, food process, or other related field;
  • Candidate must possess at least 3 years of working experience in food production or food processing. Experience in management role is advantageous;
  • Candidate must familiar with product quality standards, production standards, product technical features, production processes, manufacturing business, logistics, and technology within the operation processes;
  • Candidate must familiar with SSOP \ GMP \ HACCP \ ISO and other related system requirements and relevant laws and regulations of food industry.
  • Candidate must possess good sense of quality, on-site control capabilities, process optimization knowledge, organizational capacity co-ordination skill, analytic and problem solving skills;
  • Candidate must possess good planning and coordination ability and ability to setup achievable goal align with company strategic goal;
  • Candidate familiar with seasonings, aquatic products, meat products, fresh cut fruits and vegetables production and processing technology and process control points is advantageous;
  • Candidate must possess good leadership, organizational coordination skills, communication skills, executive abilities and strong sense of responsibility;
  • Candidate with integrity, hard-working, attention to detail, pragmatic, passionate, motivated, positive, right attitude, rigorous style, and strong execution skill is advantageous.
  • Candidate must possess good communication, coordination skills, implementation skills, and training skills to form interpersonal relationships and team spirit in the company.
  • Candidate possess passion at work to create a positive organizational atmosphere in the company is advantageous;
  • Candidate familiar with 5S, Lean Production, TPM, SOP process planning and other modern management methods is advantageous.
  • Candidate must proficient in Microsoft Office software.

 

Working Hours: To be advised

Working Location: Yew Tee

SalaryS$4,500 to S$5,500

Interview Location: 91 Bencoolen Street Sunshine Plaza #08-01 Singapore 189652

Interview Time: Monday - Friday 10:00-12:00 or 14:00-18:00 (Close on PH)

 

Job Responsibilities:

  • Manage production technology, responsible for research and development of new products decomposition, transformation, and production process design;
  • Manage and handle production trial of new products and provide practicable advice;
  • Plan and design operation process and technical methods, ensure correct use of machinery and equipment, technical safety, and fulfil other technical requirements;
  • Participate in the formulation of technical standards for production technology;
  • Guide, handle, coordinate and resolve the technical problems occurred in the production process timely, and ensure normal operation and on time completion of production plans;
  • Supervise the production process and make effective suggestions on production issues and regulations violation;
  • Supervise comprehensive inspection and guidance, organize and supervise department personnel to complete various tasks within their job scope and responsibilities;
  • Supervise the quality assurance to analyse and resolve quality issues immediately;
  • Participate in improving production efficiency and quality and implement optimized production action plan.
  • Responsible for company logistics centres and production centres GMP and HACCP audit;
  • Responsible for tracking, rectification and implementation of the unqualified items found during audit;
  • Responsible for summarizing and reporting of the audit outcomes;
  • Responsible for optimization and improvement of the food safety control level;
  • Responsible to combine and summarize the requirements of regional quality assurance and provide thorough food safety and quality guidance and training;
  • Responsible to compare, analyse, and summarize internal audit outcomes with the Group Safety Management Department audit outcomes;
  • Responsible to complete other tasks assigned by the management.

 

Job Requirements:

  • Candidate must possess at least Diploma or Bachelor's Degree in food science, food process, or other related field;
  • Candidate must possess at least 3 years of working experience in food production or food processing. Experience in management role is advantageous;
  • Candidate must familiar with product quality standards, production standards, product technical features, production processes, manufacturing business, logistics, and technology within the operation processes;
  • Candidate must familiar with SSOP \ GMP \ HACCP \ ISO and other related system requirements and relevant laws and regulations of food industry.
  • Candidate must possess good sense of quality, on-site control capabilities, process optimization knowledge, organizational capacity co-ordination skill, analytic and problem solving skills;
  • Candidate must possess good planning and coordination ability and ability to setup achievable goal align with company strategic goal;
  • Candidate familiar with seasonings, aquatic products, meat products, fresh cut fruits and vegetables production and processing technology and process control points is advantageous;
  • Candidate must possess good leadership, organizational coordination skills, communication skills, executive abilities and strong sense of responsibility;
  • Candidate with integrity, hard-working, attention to detail, pragmatic, passionate, motivated, positive, right attitude, rigorous style, and strong execution skill is advantageous.
  • Candidate must possess good communication, coordination skills, implementation skills, and training skills to form interpersonal relationships and team spirit in the company.
  • Candidate possess passion at work to create a positive organizational atmosphere in the company is advantageous;
  • Candidate familiar with 5S, Lean Production, TPM, SOP process planning and other modern management methods is advantageous.
  • Candidate must proficient in Microsoft Office software.

 

Working Hours: To be advised

Working Location: Yew Tee

SalaryS$4,500 to S$5,500

Interview Location: 91 Bencoolen Street Sunshine Plaza #08-01 Singapore 189652

Interview Time: Monday - Friday 10:00-12:00 or 14:00-18:00 (Close on PH)

 

Company Overview

Hai Di Lao Hot Pot 海底捞火锅
Hai Di Lao Hot Pot 海底捞火锅
Sichuan HaiDiLao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”(双手改变命运), and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value. The company has opened 219 restaurants in Beijing, Shanghai, Xi’an, Zhengzhou, Tianjin, Nanjing, Hangzhou, and Shenzhen etc. We also have 7 restaurants distribution in Taiwan, Singapore, USA, South Korea & Japan. In the past 22 years and has over 30,000 employees all over the world.