Pastry Sous Chef

Grand Mercure Roxy Hotel | Date Posted: 16-Jul-2018
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Job Nature:
Position Level:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Responsibilities

  • Manage the operational duties for the pastry station
    • Ensure all pastries and desserts are prepared and served in a timely manner
    • Ensure counter and kitchen cleanliness and thoroughly organised at all times
    • Helps with budget preparation

Job Requirements:

  • At least 4 year(s) of working experience in the related field is required for this position.

We are looking forward to receiving your application. Please email your resume to [Click Here to Email Your Resume]

Please note that only short listed applicants will be notified.

Company Overview
Grand Mercure Roxy Hotel
Grand Mercure Roxy Singapore is managed by Accor, the world’s leading hotel operator and market leader in Europe. With more than 145,000 employees in 90 countries globally, we focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!