Pastry Junior Sous Chef / Up to 3k / 6 days / Race Course Road

Job Highlights:

• Young gourmet catering company passionate about culinary creativity
• Dedicated catering team with expertise in planning for unique dining experiences
• Work alongside a talented team to deliver great satisfaction to clients

Job Scope:

• In charge of assisting Head Chef in cooking baking bread and pastry
• Adhering to, and enforcing SOPs for the kitchen team to prepare (mise-en-place/cooking) menu items
• Liaising with sales managers regarding details of clients’ events
• Liaising with suppliers
• Controlling and managing the food cost percentage as set out by the Company
• Ensuring the overall cleanliness and well-being of kitchen premise
• Ordering of stock
• Occasional conducting of interviews for part-time kitchen staff
• Ability to come up with menu items
• Communicate effectively and manage junior chefs/cooks under your charge
• Ensure food hygiene levels are adhered to

Job Requirements:

• Knowledge of bread baking such as rustic breads (brioche, sourdough, focaccia, sandwich bread)
• Able to make various types of granola
• Bake tray and round cakes (cheesecakes, chiffon cakes, other types of cakes)
• Able to accept customization of cakes based on client’s requirements
• High level of personal hygiene and grooming