Pastry Counter Assistant

Duties and Responsibilities 

•             Greet and build rapport with customers
•             Attend to customers enquiries.
•             Upsell and promote the products to the customers.
•             Handle daily cashiering duties including opening and closing procedures.
•             Monitor stock levels of supplies and inform the Supervisor with regards to ordering of supplies when necessary.
•             Follow the Company’s procedures on food hygiene and safety standards at the outlet.
•             Provide excellent customer service at all times.
•             Demonstrate ability to handle work professionally, independently and efficiently with a strong customer service mind set.

Requirements
•             Must be able to work for 6 days per week including weekends and during Public Holidays.
•             Applicants with previous F & B experience as a cashier, waiter/waitress or service crew preferred.
•             Good personal presentation, hygiene and food safety skills.
•             Able to work in a fast-paced environment.
•             MUST be service & sales-oriented (able to do upselling).
•             Applicants who can start work IMMEDIATELY preferred.

Others

• 5 days shift – 930am to 1030pm (Fixed)

Interested applicants should email [Click Here to Email Your Resume]
Adeline Lim Chan Yin, Cornerstone Global Partners
EA Registration Number: R1324939
EA Licence Number: 19C9859