Pastry Chef

The Privé Group| Date Posted: 7-Aug-2020
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels

Job Description

Calling All Talented Individuals!

 

The Privé Group wants YOU.

 

As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming projects.

 

We’ve got an eye out for those who actively endorse our vision and who will become champions for delivering the ultimate guest experience. A rich career path awaits those who are willing to devote their time and energy towards creating a rewarding environment for all.

 

If you are passionate about the food and beverage industry and are serious about advancing your career (while having a bit of fun), we would love to hear from you.

 

Job Description:

  • Preparation of all pastry ingredients
  • Production and decoration of pastries
  • Assist in stock taking of ingredients, utensils, supplies and equipment
  • Operate machines for production of pastries
  • Adhere to Standard Operational Procedures (SOPs) of kitchen
  • Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen
  • Any Ad-hoc duties assigned

 

Essential competencies:

  • Knowledgeable
  • Able to take clear directions
  • Proactive in sharing feedback   
  • Willing to share ideas
  • Thirst for learning
  • Possess a good sense of humour
  • Open-minded

 

Join our growing team of experienced and enthusiastic talents

  • Competitive basic salary
  • Individual sales performance incentives
  • Training and career progression
  • Medical benefits
  • Health Insurance
  • Staff meals provided 
  • Night transportation home
  • Staff discounts 
  • Annual Leave
  • Birthday Leave
  • Long service awards

*Senior Roles available

Company Overview
The Privé Group