Pastry Chef de Partie (Odette Restaurant)
The Job and YOU:
Pastry Chef de Partie
We are now seeking a dynamic & creative individual to join our exceptional team in the role of Pastry Chef de Partie.
In the role of Pastry CDP, you will be responsible for setting up and stocking up stations with all necessary supplies, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards, ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste, and all other tasks as delegated by the chefs.
Ideally, you will have a minimum of 2 years of experience in Pastry. You would possess an excellent attention to detail, in-depth knowledge of basic pastry ingredients and techniques, a desire to learn and grow, and an immense passion for creating remarkable flavours.
The Lo & Behold Group