Pastry Chef ($2000 - $3000, Full Time)

OakTree Consulting| Date Posted: 23-May-2019
EA Licence No: 06C4642|EA Personal Registration No: R1102621
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Job Nature:
Position Level:
Entry Level, Experienced
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Preparation of all pastry ingredients ·

Production and decoration of pastries ·

Operations and management of P.O.S ·

Assist in stock taking of ingredients, utensils, supplies and equipment ·

Operate machines for production of pastries ·

Able to communicate with staff in the central kitchen ·

Adhere to Standard Operational Procedures (SOPs) of kitchen ·

Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen Job Essential competencies · Knowledgeable ·

Proactive in sharing feedback ·

Willing to share ideas ·

Thirst for learning ·

Possess a good sense of humour ·

Able to take clear directions · Open-minded


Please submit resumes to [Click Here to Email Your Resume] with the following details in MS Word format:

- Position applying for
- Current remuneration
- Expected remuneration
- Notice period 

John Goh Meng Chye 
EA License No : 06C4642
EA Reg No : R1102621

We regret that only shortlisted candidates will be notified.


Company Overview
OakTree Consulting