Pastry Baker/Chef (4 days work week only!)

LOCATION:
Taiseng

 

RESPONSIBILITIES:
Prepare, bake and decorate cake/cupcake by following recipe.
Preparing ingredients and handling baking and other kitchen equipment.
Adheres to safety and health regulations.

 

WORKING HOURS:
4 days work week
Working Hours: 8AM - 8PM

 

REQUIREMENTS:
Must have baking working experience

 

SALARY:
Up to $2k

 

For faster response, please WhatApps your resume to 90070211 & Quote ‘Pastry Baker’. You can also submit your resume to [Click Here to Email Your Resume]
Thank you!

 

Glendon Toh
Cornerstone Global Partners
EA: 19C9859
Reg no: R1982182