Keisuke Singapore Pte Ltd

Midnight F&B Crews - Japanese Restaurant

Keisuke Singapore Pte Ltd Date Posted: 26-Sep-2017

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Job Nature:
Permanent, Part Time
Position Level:
Entry Level, Experienced
Qualification:
ITE/ NITEC/ Higher NITEC, Diploma, Bachelor's / Honours

Job Description

Openings:
  1. Service Crews
  2. Kitchen Crews
Ramen Keisuke is HIRING at Clarke Quay for Midnight! Are you a Night owl? Join us!
Requirements
  • NO experience need (training provided)
  • Should be able to work in a team, and follow instructions
  • Good Customer service
  • Midnight working hours ( 6pm to 5.30am)
  • Singaporean only
Join Us
  • Challenging, fun working environment
  • Attractive salary, OT and incentives
  • Midnight allowance
  • Special allowance after confirmed
  • Uniform and meals are provided
  • AWS and BONUS
  • Medical and insurance claim
  • Birthday Vouchers
  • 21 days Leave ( PH + AL )
  • 5 -6 days work per week
JOIN US to make a difference together!!!
Openings:
  1. Service Crews
  2. Kitchen Crews
Ramen Keisuke is HIRING at Clarke Quay for Midnight! Are you a Night owl? Join us!
Requirements
  • NO experience need (training provided)
  • Should be able to work in a team, and follow instructions
  • Good Customer service
  • Midnight working hours ( 6pm to 5.30am)
  • Singaporean only
Join Us
  • Challenging, fun working environment
  • Attractive salary, OT and incentives
  • Midnight allowance
  • Special allowance after confirmed
  • Uniform and meals are provided
  • AWS and BONUS
  • Medical and insurance claim
  • Birthday Vouchers
  • 21 days Leave ( PH + AL )
  • 5 -6 days work per week
JOIN US to make a difference together!!!

Company Overview

Keisuke Singapore Pte Ltd
Keisuke Singapore Pte Ltd
Keisuke Takeda, founder of Ramen Keisuke, is born in 1969 in Hiroshima. Fond of cooking as a child, he started his career as a chef with a French restaurant and worked there for 12 years. He then moved to a Japanese restaurant and worked for 5 years before opening 'Bimisenryu Tanka', a modern Japanese restaurant in 2004. In 2005,Ramen has much more free space to be innovative and creative compared to other cuisines thus he came up with different approaches to create recipes for ramen that nobody else has tried and tasted before. His first ramen restaurant is called 'Kuro Miso Ramen.The First Generation Keisuke Ramen). The ingredients were mixed Miso base with 7 different types of Miso and Bamboo Charcoal.