Hai Di Lao Hot Pot 海底捞火锅

Management Trainee (Restaurant Operation)

Hai Di Lao Hot Pot 海底捞火锅| Date Posted: 31-May-2019
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Job Nature:
Permanent
Position Level:
Entry Level
Qualification:
Bachelor's / Honours

Job Description

  • Learn and be competent in both service and kitchen staff duties
  • Serve the guests quickly and accurately upon their special requests
  • Have strong sense of cooperation and safety awareness and always multi-task your errands
  • Be familiar with the basic work of waiters/waitresses and help them to meet the needs of guests
  • Ensure that the dishes are properly planed, prepared and stored to guarantee quality
  • Maintain hygiene, sanitary& cleanliness standards while assisting to enforce security and safety measures on the shifts
  • Maintain critical standard: holding times, service speed and quality, raw and furnished product quality
  • Follow up on procedures that support market promotions during shifts
  • Perform any ad-hoc duties as required by the Branch Manager

Job Requirements:

  • Candidate must possess at least Bachelor's Degree in any field.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
  • Candidates who master a languge of France, German or Italian will be advantageous.

Working Hours: Shift Work (Six Days a Week).

Working Location: Clarke Quay, Orchard, Jurong East, Vivo City, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, and Tampines

Salary:S$2600 and above

Company Overview
Hai Di Lao Hot Pot 海底捞火锅