Kitchen Crew (Commis/Demi/CDP)

FOC Sentosa Pte Ltd| Date Posted: 22-Jun-2021
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Job Nature:
Permanent, Internship
Position Level:
Entry Level, Experienced
Job Category:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels

Job Description

• Basic kitchen operations knowledge
• Ability to work in a fast-paced environment
• Good communication skills to work well with your team member
• Knowledge about the hygiene standards and ability to apply them accordingly
• Positive and friendly attitude and willingness to learn

Job Scope:
• Day-to-day duties range from food preparation to deliveries and restocking
• Maintaining all food preparation areas according to established standards of hygiene (clean and sanitize to meet HACCP standards)
• Maintaining all cooking appliances, instruments, utensils, cutting boards, and dishes properly washed and appropriately stored
• Assisting the Cook in preparation of ingredients (meat seasoning; washing, cleaning, peeling, and chopping vegetables, fruits, meat and poultry)
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Accurately measuring meal ingredients for the recipes.

Company Overview
FOC Sentosa Pte Ltd