Hai Di Lao Hot Pot 海底捞火锅

Kitchen Assistant

Hai Di Lao Hot Pot 海底捞火锅 Date Posted: 29-May-2018

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Job Nature:
Permanent, Part Time
Position Level:
Entry Level, Experienced
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Responsibilities:

  • Ensure that the dishes are properly planed, prepared and stored to guarantee quality;
  • Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving to the wrong table, all dishes in one table shall be served in 5 minutes);
  • Keep tableware clean and intact;
  • Keep the work area clean and organized and refill vegetables and water in a timely manner;
  • Flexibly and accurately handle urgent requests or adding dishes from waiters/waitresses, and tell them special dishes of the day and sold-out dishes;
  • Cooperate with and assist staff from other departments or bars;
  • Complete other tasks assigned by superiors;


Benefits:

  • Daily meals provided
  • Monthly and annual performance bonus
  • Annual Salary Increment
  • Career Progression (equal opportunities for all employees)
  • Training provided
  • Free employee transport for shifts ending after 12am
  • Excellent Remuneration Package:Monthly salary from S$2250 to S$4500 + Incentives

Working Hours             : Shift Work (Six Days a Week).

Working Location         : Clarke Quay, Orchard, Jurong East, Harbour Front, Bedok, Novena, Dhoby Ghaut, Sengkang.

Opening Soon               : Sembawang, Paya Lebar, Tampines. (Recruiting)

Salary                             : S$2250 and above 

Walk-in Interview Location      : 91 Bencoolen Street Sunshine Plaza #02-04 Singapore 189652

Walk-in Interview Time            : Monday-Friday 10:00-12:00 or 14:00-18:00 (Close on PH)

Interested candidate may WALK-IN to our office for application and interview. For inquiries and more information, kindly contact 67334985.

We are hiring PART-TIMERS. Kindly contact 67334985 for more information. Thank you.


Job Responsibilities:

  • Ensure that the dishes are properly planed, prepared and stored to guarantee quality;
  • Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving to the wrong table, all dishes in one table shall be served in 5 minutes);
  • Keep tableware clean and intact;
  • Keep the work area clean and organized and refill vegetables and water in a timely manner;
  • Flexibly and accurately handle urgent requests or adding dishes from waiters/waitresses, and tell them special dishes of the day and sold-out dishes;
  • Cooperate with and assist staff from other departments or bars;
  • Complete other tasks assigned by superiors;


Benefits:

  • Daily meals provided
  • Monthly and annual performance bonus
  • Annual Salary Increment
  • Career Progression (equal opportunities for all employees)
  • Training provided
  • Free employee transport for shifts ending after 12am
  • Excellent Remuneration Package:Monthly salary from S$2250 to S$4500 + Incentives

Working Hours             : Shift Work (Six Days a Week).

Working Location         : Clarke Quay, Orchard, Jurong East, Harbour Front, Bedok, Novena, Dhoby Ghaut, Sengkang.

Opening Soon               : Sembawang, Paya Lebar, Tampines. (Recruiting)

Salary                             : S$2250 and above 

Walk-in Interview Location      : 91 Bencoolen Street Sunshine Plaza #02-04 Singapore 189652

Walk-in Interview Time            : Monday-Friday 10:00-12:00 or 14:00-18:00 (Close on PH)

Interested candidate may WALK-IN to our office for application and interview. For inquiries and more information, kindly contact 67334985.

We are hiring PART-TIMERS. Kindly contact 67334985 for more information. Thank you.


Company Overview

Hai Di Lao Hot Pot 海底捞火锅
Hai Di Lao Hot Pot 海底捞火锅
Sichuan HaiDiLao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”(双手改变命运), and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value. The company has opened 219 restaurants in Beijing, Shanghai, Xi’an, Zhengzhou, Tianjin, Nanjing, Hangzhou, and Shenzhen etc. We also have 7 restaurants distribution in Singapore, USA, South Korea & Japan. In the past 22 years and has over 30,000 employees all over the world.