CAREERSTAR INTERNATIONAL

Junior Sous Chef / Up to 3.2k / 5.5 days

CAREERSTAR INTERNATIONAL| Date Posted: 16-Jan-2021
EA Licence No: 03C3254|EA Personal Registration No: R2094472
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Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma

Job Description

Job Scope:

 

  • In charge of assisting Head Chef in cooking Western and Local cuisines
  • Adhering to, and enforcing SOPs for the kitchen team to prepare (mise-en-place/cooking) menu items
  • Liaising with suppliers
  • Controlling and managing the food cost percentage as set out by the Company
  • Ensuring the overall cleanliness and well-being of kitchen premise
  • Ordering of stock
  • Occasional conducting of interviews for part-time kitchen staff
  • Ability to come up with menu items
  • Communicate effectively and manage junior chefs/cooks under your charge
  • Ensure food hygiene levels are adhered to

Job Requirements:

  • High level of personal hygiene and grooming
Company Overview
CAREERSTAR INTERNATIONAL