Creative Eateries

Junior Sous Chef (Pastry)

Creative Eateries| Date Posted: 6-Aug-2020
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Job Nature:
Permanent
Position Level:
Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Manages all day-to-day operators of the pastry and bakery section of the kitchen
  • Prepare a wide variety of goods following company SOP and in-house recipes
  • Able to develop, design or create new ideas and items
  • Follows proper handling and right temperature of all food products
  • Ensure compliance of all food safety standards in the bakery process
  • Any Ad-hoc duties assigned

REQUIREMENTS

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • Basic food hygiene certificate
Company Overview
Creative Eateries