The SilkRoad

Junior Sous Chef

The SilkRoad| Date Posted: 13-Jul-2019
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Job Nature:
Permanent, Contract
Position Level:
Experienced, Manager
Job Category:
'N' Levels / 'O' Levels

Job Description


Fine Dining Par Excellence


We are a new to market fine dining concept anchored around central Asian cuisine. Forward looking, we are keen to have highly motivated self-starters join our dynamic team. Those looking for a challenging and dynamic work environment with a view to transforming themselves both personally and professionally are welcome to apply.


The Job


As a Sous Chef or Junior Sous Chef in the kitchen, you’ll be made to ensure that


▪ Food quality is top notch


▪ Operating costs are kept to a bare minimum               


▪ Unleash your creativity by reinventing new and innovative flavours for the menu         


▪ Ensure the highest standards in food preparation in order to minimize food wastage


▪ Perform regular stocktaking


▪ Train the new hires


▪ Prepare the weekly job roster


▪ Keep the peace in the kitchen and minimize headcount churn


▪ Keep enough stocks to feed everyone, including our customers.


▪ Any other duties the company deems fit to assign to your good self.




Two years experience in any kitchen


A can-do, never say die attitude.




Interested applicants please apply with your resume and birth certificate to [Click Here to Email Your Resume]

Company Overview
The SilkRoad