The SilkRoad

Junior Sous Chef

The SilkRoad| Date Posted: 13-Jul-2019
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Job Nature:
Permanent, Contract
Position Level:
Experienced, Manager
Job Category:
Qualification:
'N' Levels / 'O' Levels

Job Description

 

Fine Dining Par Excellence

 

We are a new to market fine dining concept anchored around central Asian cuisine. Forward looking, we are keen to have highly motivated self-starters join our dynamic team. Those looking for a challenging and dynamic work environment with a view to transforming themselves both personally and professionally are welcome to apply.

 

The Job

 

As a Sous Chef or Junior Sous Chef in the kitchen, you’ll be made to ensure that

 

▪ Food quality is top notch

 

▪ Operating costs are kept to a bare minimum               

               

▪ Unleash your creativity by reinventing new and innovative flavours for the menu         

       

▪ Ensure the highest standards in food preparation in order to minimize food wastage

 

▪ Perform regular stocktaking

 

▪ Train the new hires

 

▪ Prepare the weekly job roster

 

▪ Keep the peace in the kitchen and minimize headcount churn

 

▪ Keep enough stocks to feed everyone, including our customers.

 

▪ Any other duties the company deems fit to assign to your good self.

 

Requirements

 

Two years experience in any kitchen

 

A can-do, never say die attitude.

 

Application

 

Interested applicants please apply with your resume and birth certificate to [Click Here to Email Your Resume]

Company Overview
The SilkRoad