Creative Eateries

Junior Sous Chef (Central Kitchen)

Creative Eateries| Date Posted: 22-Sep-2020
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Job Nature:
Permanent
Position Level:
Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels

Job Description

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist in maintaining the entire kitchen operation
  • Preparing hot and cold dishes and executing request based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Supervising, training and developing staff and ensuring consistency in work performance
  • Ensure quality control and presentation of the food
  • Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
  • Maintain a planned food cost
  • Assist in cleaning duties
  • Assisting Sous Chef / Executive Chef

 

REQUIREMENTS

  • Preferably with WSQ Food Hygiene Audit Cert
  • Basic Food Hygiene Cert (WSQ)
  • 5 years of related experience
Company Overview
Creative Eateries