Junior Chef for Japanese Edomae Style Sushi Restnt (Urgent/ Town)

OakTree Consulting| Date Posted: 21-Nov-2020
EA Licence No: 06C4642|EA Personal Registration No: R1985132
Save Job
Job Nature:
Permanent
Position Level:
Entry Level, Experienced
Job Category:
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels

Job Description

 

About us:

We are a fine dining restaurant specializing in Edomae style sushi. Our Master Chef from Tokyo has more than 20 years of experience in this industry internationally, so here is your opportunity to be a part of our family!

 

Jobscope

  • Handle kitchen operations, food preparations according to set standards
  • Prepare ingredients as per Master Chef’s requirements
  • Assist Chef in food preparations
  • Ad-hoc duties

 

Requirement

  • Minimum 1 year experience as kitchen assistant, cook, chef assistant, or similar positions (Need not be trained specifically in Japanese culinary)
  • Passionate about Japanese cuisine and dining culture
  • Team player with good communication skills
  • Adaptable and able to work in a fast-paced environment
  • Able to work 6-day work week (Mon - Sat including PH)

 

Please email your complete resume to [Click Here to Email Your Resume] with the following details in MS Word format:

  • Relevant working experience
  • Current and Expected salary
  • Date Available/ Notice period
  • Reason for leaving
  • Recent photograph

We regret that only shortlisted candidates will be notified.

Long Moi Leng

EA License No: 06C4642

EA Reg No: R1985132

Company Overview
OakTree Consulting