Park Hotel Clarke Quay

Junior Captain

Park Hotel Clarke Quay| Date Posted: 16-Aug-2019
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Job Nature:
Position Level:
Entry Level
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC

Job Description


  • To be responsible for providing courteous and efficient food and beverage services to the guests according to the established standard of operations of the outlet.
  • To ensure mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commence
  • To replenish supplies and linen as and when necessary.      
  • To ensure that tables under his charge have the correct cutleries and table settings before the shift commences.
  • To meet, greet and lead guests to their seats.
  • To take food and beverage orders and serve them.
  • To clear and remove soiled dishes, and bring them to the dish washing area.
  • To present bills to diners, collect payment and give to the cashier, return change or credit card to diners.  
  • To reset tables after use.  
  • Any other suitable tasks as and when assigned by F&B Supervisor / Restaurant Manager.

Requirements :

  • Positive work attitude and team player
  • Good communication and customer service skills
  • Willing to perform rotating shifts 
Company Overview
Park Hotel Clarke Quay