Head Chef

Good Food Industries Group Pte. Ltd| Date Posted: 5-Nov-2020
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Job Nature:
Position Level:
Job Category:
ITE/ NITEC/ Higher NITEC, Diploma

Job Description

  • Maintains clean work area during service
  • Cleans equipment, work area after service
  • Occasionally takes on extra cleaning duties when kitchen is short-staffed -Overall responsibility for the kitchen’s daily operations.
  • Creating new dishes and menus.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns - initial
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Maintain kitchen organization, staff ability, and training opportunities
  • Takes direction and works with the Management team for Menu creation
  • Monitor BOH operations and initiate corrective actions
  • Coordinating, communicating with upper management and initiating corrective actions where necessary
  • Provide updates and on reports and accounts to Admin Office


  • Minimum 5 years of experience in F&B industry.
  • Ability to work independently as well as in a team.
  • 6 working days per week with the ability to work on weekends/public holiday.
Company Overview
Good Food Industries Group Pte. Ltd