General Manager / Bubble tea / 5500+
CAREERSTAR INTERNATIONAL| Date Posted: 13-Sep-2020
EA Licence No: 03C3254|EA Personal Registration No: R1879883
Diploma, Bachelor's / Honours
- Oversees day-to-day restaurant operations and services with the help of the outlet managers
- Assists with the planning of menus and festive/ad-hoc events.
- Ensures and maintains hygiene and food standards.
- Assists servers and waiters on the restaurant floor during peak periods.
- Strives to continuously improve customer’s satisfaction.
- Maximize the financial performance for the business.
- Ensures and improves training and performance for the staff.
- Ensures compliance with local laws.
- Managing and achieve KPIs on a month to month basis
- At least 10 years experince in F&B kiosk/outlet management
- A good diploma/degree in business managment or other related fields
- Able to communicate with both English and Chinese speaking partners