Food Technologist (Based in Singapore)

THE ADVERTISER| Date Posted: 29-Apr-2019
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Job Nature:
Permanent
Position Level:
Experienced, Manager
Qualification:
Diploma, Bachelor's / Honours, Masters / PhD

Job Description

JOB RESPONSIBILITIES :

  • Conduct nutritional analysis
  • Develop or modify new products (food and beverage), assist in product definition and design
  • Work on process improvements to achieve better efficiency and cost
  • Formulate product specifications and product plans/schedules
  • Perform initial trial runs for new products and line set-up
  • Evaluate acceptability of raw materials from new suppliers
  • Conduct sensory evaluation for new products
  • Assist in trouble shooting of issues related to processes and products
  • Provide support for technical enquiries and processes, new product introduction, etc.
  • Responsible for product label ingredient/nutritional generation and compliance with regulatory guidelines.

JOB REQUIREMENTS  :

  • Bachelor of Science (Food Technology)/Applied Science
  • 2-3 years relevant experience
  • Good team player and  interpersonal skills
  • Good analytical skills
  • Experience in handling fermentation process
  • Experience in developing chilled products such as milk products, yogurts etc.