Food Technologist (1 year Contract )
- New Supplier Corporate, Facility and Product Approval
- Nutrition and Allergy Data Management
- Specification Management
- Food Legislation
- GFSI certification management
- Testing & Cutting Program
- Cooking Equipment / Facilities for sensory
- Validation of Cooking profiles
- Data reporting to SPEQ
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology/Nutrition/Dietetics or equivalent.
- At least 1-2 year(s) of working experience in the food industry, food safety and food technology and processing areas.
- Experience in the food industry processing and production (chicken processing, buns, fries, condiments and sauces, desserts and beverages0 and preferable experience and background in Food Safety, Microbiology, Chemistry, Food Technology, HACCP, basic knowledge on GFSI.
- Preferably Junior Executives specializing in Food Technology/Nutritionist or equivalent.
- Fluent in English both spoken and written
- Full-Time and Contract position(s) available.
Interested applicants, please apply by clicking the APPLY button and indicate the following information in your CV. For inquiries, you may call 63790283
• Current Salary and expected salary
• Notice period
• Reason for leaving
Thank you for your interest. We regret that only shortlisted applicants will be notified.
SGS Testing & Control Services Singapore Pte Ltd