The American Club

Food Safety & Assurance Manager

The American Club| Date Posted: 20-Aug-2019
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Job Nature:
Position Level:
Diploma, Bachelor's / Honours

Job Description


  • Responsible for ensuring food safety and hygiene practices meet or exceed HACCP SS590 standards
  • Evaluate and implement continuous improvements in food safety and hygiene standards across F&B outlets
  • Daily walk-thru of F&B outlets to assess overall cleanliness of kitchen, maintain good manufacturing practices, and high food safety & hygiene levels
  • Conduct weekly / monthly  internal audits of F&B outlets in conjunction with the Engineering and Kitchen Management teams to assess any potential HACCP non-conformance issues
  • Troubleshoot food hygiene and safety issues pertaining to operational procedures or due to feedback from Members  
  • Investigate customer complaints and non-conformance issues related to foodborne illnesses and implement necessary follow up actions
  • Coordinate and support on-site internal and external audits
  • Collect and compile statistical quality data records according to HACCP standards
  • Maintain HACCP documentation
  • Routinely send out samples for microbiology testing as per SFA requirements
  • Apply, renew and maintain regulatory licenses


  • A Diploma or Bachelor’s Degree in Food Science
  • Knowledge of HACCP SS590
  • At least 5 years of job related experience within the hotel / food manufacturing, F&B management & auditing or food consultancy service
  • Strong computer skills
  • Good working knowledge of SFA’s guidelines on food handling, food safety and hygiene on food preparation and food storage
  • Excellent communication and presentation skills
Company Overview
The American Club