Hai Di Lao Hot Pot 海底捞火锅

Food Runner

Hai Di Lao Hot Pot 海底捞火锅 | Date Posted: 4-Jul-2018
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Job Nature:
Permanent, Part Time
Position Level:
Entry Level, Experienced
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Job Responsibilities:

  • Use established practices to meet work requirements quickly and accurately; follow the principles of "7 don't";
  • Have a strong sense of cooperation and safety awareness and always multi-task your errands;
  • When serving the food to the table, salute politely, tell the name of the dish and put meat dish on the table;
  • Be familiar with the basic work of waiters/waitresses and help them to meet the needs of guests;
  • Keep the work area clean and organized;
  • Complete other tasks assigned by superiors;
  • Assist other departments in their work.


  • Daily meals provided
  • Monthly and annual performance bonus
  • Annual Salary Increment
  • Career Progression (equal opportunities for all employees)
  • Training provided
  • Free employee transport for shifts ending after 12am
  • Excellent Remuneration Package:Monthly salary from S$2250 to S$4500 

Working Hours             : Shift Work (Six Days a Week).

Working Location         : Clarke Quay, Orchard, Jurong East, Harbour Front, Bedok, Novena, Dhoby Ghaut, Sengkang.

Opening Soon               :  Sembawang, Paya Lebar, Tampines. (Recruiting)

Salary                             :  S$2250 and above 

Walk-in Interview Location      : 91 Bencoolen Street Sunshine Plaza #02-04 Singapore 189652

Walk-in Interview Time            : Monday-Friday 10:00-12:00 or 14:00-18:00 (Close on PH)

Interested candidate may WALK-IN to our office for application and interview. For inquiries and more information, kindly contact 67334985.

We are hiring PART-TIMERS. Kindly contact 67334985 for more information. Thank you.

Company Overview
Hai Di Lao Hot Pot 海底捞火锅
Sichuan HaiDiLao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”(双手改变命运), and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value. The company has opened 219 restaurants in Beijing, Shanghai, Xi’an, Zhengzhou, Tianjin, Nanjing, Hangzhou, and Shenzhen etc. We also have 7 restaurants distribution in Singapore, USA, South Korea & Japan. In the past 22 years and has over 30,000 employees all over the world.