Food, Nutrition & Hygiene Manager

An established organization, in the Education Sector, is inviting suitable candidates to join the team:

 

 

Food, Nutrition and Hygiene Manager

 

Responsibilities:

 

• Manage the SOPs on the food, nutrition and hygiene level for the education centres
• Conduct training on the requirements and perform audit check
• Ensure the SOPs comply with the regulatory authorities and compliance with all internal processes, procedures and controls
• Manage food costing
• Kitchen & Menu Management
• Conduct knowledge sharing to the cooks/principals/teachers on food handling
• Provide consultation and checks on menu recipe and nutrition
• Prepare periodic statistics on children’ health and benchmark data against national and international average where applicable
• Assist to research on national nutrition requirements for overseas’ centre
• Undertake short-term projects as and when assigned (related to food, nutrition and hygiene)

 

 

Requirements

 

• Bachelor’s Degree in nutrition and/or Dietetics
• Experience in health-related fields, such as nutrition/hygiene preferred
• Excellent communication and presentation skills

 

If you meet the requirements of the above position, please email us a detailed resume stating personal particulars (please do not include your NRIC info), qualifications, experience, present and expected salaries, contact numbers, together with a recent passport-size photograph and transcript to:

[Click Here to Email Your Resume]

(All applications will be treated in strict confidence. We regret that only short-listed candidates will be notified)