Food & Beverage Executive
Grand Mercure Roxy Hotel| Date Posted: 6-Jun-2019
'N' Levels / 'O' Levels
The role of the F&B Executive is to supervise a team of junior service staff in extending a high level of customer service to Hotel guests.
- At least 4 years experience in a similar capacity in the hospitality industry with a minimum 2 years in a supervisory role.
- Proficient in MS Office application
- Responsible and positive working attitude.
- Able to work independently and be able to interact with all levels of staff
Grand Mercure Roxy Hotel